Whasup?ramblings of tock.....
About this Entry
Posted by: datockchen

Visit datockchen's Xanga Site

Original: 3/23/2005 8:30 AM
Views: 42
Comments: 3
eProps: 4

Read Comments
Post a Comment
Back to Your Xanga Site


Who gave the eProps?
2 eProps!2 eProps! 2 eProps from:
deadpo8t
soyabeanmilk


Wednesday, March 23, 2005

 

le nouveau apprentie........


Learning from the skillful hand of the Maîtriser........
.


a nouveau apprentie is born...........

                     

the result...... un fête........
.
le fête



    "夏季花"

 
"masculin pluriel sur le plat"


" "


"Le Souffle Du Dragon"




Currently Reading
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
By Anthony Bourdain
see related
 Posted 3/23/2005 8:30 AM - 42 Views - 4 eProps - 3 comments

Give eProps or Post a Comment

3 Comments

Visit deadpo8t's Xanga Site!
not bad! hahahahhaa...hey pictures not clearlar...but YOU BOUGHT BOURDAIN's?! ohh.....
Posted 3/23/2005 8:19 PM by deadpo8t - reply

Visit datockchen's Xanga Site!
yes I did.. ;p
Posted 3/23/2005 8:33 PM by datockchen - reply

Visit soyabeanmilk's Xanga Site!

phoooooo =))

ahem...the cooking expert blood must run thick through all your veins =)

-jade-

Posted 3/24/2005 9:41 PM by soyabeanmilk - reply


Choose Identity
(?)
 
Give eProps (?)
Post a Comment
Add Link | Preview HTML comment help 
Profile Pic:
Default  |  Choose »  (?)



Back to datockchen's Xanga Site!
Note: your comment will appear in datockchen's local time zone:
GMT -05:00 (Eastern Standard - US, Canada)
Site Meter